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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The farm visit- missing words
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The farm visit- missing words

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.
Dairy farming
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Dairy farming

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Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.
Food and Farming - Matching Cards
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Food and Farming - Matching Cards

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The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.
Introduction to dairy farming
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Introduction to dairy farming

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This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.